Winter Warmer 3 
All Grain Recipe
Submitted By: jbank (Shared)
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| Brewer: Jason | |
| Batch Size: 5.00 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 23.0 SRM | Equipment: My 5 Gal |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: 03 Medium Body - Batch (66.7C) |
| Est FG: 1.009 SG (2.4° P) | Fermentation: My House |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel Munich 60L (Briess) (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
5 |
| 1 lbs |
Candi Syrup, D-90 (90.0 SRM) |
Extract |
6 |
| 0.80 oz |
Northern Brewer [8.0%] - Boil 60 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
9 |
| 1.50 oz |
Cinnamon Stick (Boil 5 min) |
Misc |
10 |
| 1.00 tsp |
Nutmeg (Boil 5 min) |
Misc |
11 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 2 min |
Hops |
12 |
| 0.20 oz |
Northern Brewer [8.0%] - Boil 2 min |
Hops |
13 |
| 1.0 pkgs |
Belgian Strong Ale Yeast (White Labs #WLP545) |
Yeast |
14 |
Taste Notes
milled wrong amounts of grains should be 10.4 oz of camamunich 120 not caramel munich 20
This Recipe Has Not Been Rated
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