Winter Warmer

All Grain Recipe

Submitted By: jbank (Shared)
Members can download and share recipes

Brewer: Jason
Batch Size: 5.00 galStyle: Winter Seasonal Beer (30C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 19.5 SRMEquipment: My 5 Gal
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: My House
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 15.71 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.23 oz Brown Malt (65.0 SRM) Grain 2
1 lbs 1.23 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 1.23 oz Caravienne Malt (22.0 SRM) Grain 4
10.17 oz Caramel munich 120 (56.0 SRM) Grain 5
0.80 oz Northern Brewer [8.0%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
1.50 oz Cinnamon Stick (Boil 5 min) Misc 9
1.00 tsp Nutmeg (Boil 5 min) Misc 10
1 lbs 0.75 oz Maple Syrup [Boil for 5 min] (35.0 SRM) Sugar 11
0.50 oz Goldings, East Kent [5.0%] - Boil 2 min Hops 12
0.20 oz Northern Brewer [8.0%] - Boil 2 min Hops 13
1.0 pkgs Belgian Strong Ale Yeast (White Labs #WLP545) Yeast 14

Taste Notes

great festive taste at bottling, cinnamon and other spice notes mixed with medium malt

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine