BeerSmith™ Recipes and Web Editor
Ballast Point Sculpin grapefruit 
All Grain Recipe
Submitted By: jimc76 (Shared)Members can download and share recipes
| Brewer: Jim C | |
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 1999 |
| Color: 10.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 193.9 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 9.23 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs 0.82 oz | Carared (20.0 SRM) | Grain | 3 |
| 4.09 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 4.09 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 2.04 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 6 |
| 2.04 oz | Simcoe [13.0%] - Boil 60 min | Hops | 7 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |