Woottbeer Putin's Cockholster Imperial Stout

All Grain Recipe

Submitted By: Woottbeer (Shared)
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Brewer: Matt Wootton
Batch Size: 11.00 galStyle: Imperial Stout (13F)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 40.0 SRMEquipment: Woottbeer Gear Big Guns
Bitterness: 56.5 IBUsBoil Time: 60 min
Est OG: 1.112 (26.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.039 SG (9.8° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Victory Malt (25.0 SRM) Grain 2
6 lbs Vienna Malt (3.5 SRM) Grain 3
4 lbs Brown Malt (65.0 SRM) Grain 4
3 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 6
1 lbs Carafoam (2.0 SRM) Grain 7
12.00 oz Caramel/Crystal Malt - 45L (45.0 SRM) Grain 8
8.00 oz Blackprinz Malt (Briess) (500.0 SRM) Grain 9
8.00 oz Roasted Barley (300.0 SRM) Grain 10
7.50 oz Northern Brewer [6.9%] - Boil 60 min Hops 11
1.50 oz Northern Brewer [8.5%] - Boil 5 min Hops 12
10.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

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