Brulosopher's Best Blonde Ale #66

All Grain Recipe

Submitted By: Skogland (Shared)
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Brewer: Lauksletta Hjemmebryggeri
Batch Size: 5.81 galStyle: Blonde Ale ( 6B)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: 30 l isolert dobbelt gjæringskar og 27 l kjele 2kw
Bitterness: 25.9 IBUsBoil Time: 70 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Calcium Chloride (Mash 60 min) Misc 1
3.00 g Calcium Chloride (skylling) (Mash 60 min) Misc 2
8 lbs 13.10 oz Pale Malt (Weyermann) (3.3 SRM) Grain 3
7.05 oz Carahell (Weyermann) (13.0 SRM) Grain 4
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
5.29 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 6
5.29 oz Munich 10L (Briess) (10.0 SRM) Grain 7
5.29 oz White Wheat Malt (2.4 SRM) Grain 8
0.60 oz Northern Brewer [6.5%] - First Wort Hops 9
0.35 oz Cascade [6.4%] - Boil 25 min Hops 10
0.25 oz Columbus (Tomahawk) [12.9%] - Boil 10 min Hops 11
0.18 oz Southern Passion [12.0%] - Boil 10 min Hops 12
0.53 oz Southern Passion [12.0%] - Boil 2 min Hops 13
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 14
0.71 oz Cascade [5.5%] - Dry Hop 4 days Hops 15

Taste Notes

Fully fermented on day 7, taste is incredible!

This Recipe Has Not Been Rated

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