Brulosopher's Best Blonde Ale #66 
All Grain Recipe
Submitted By: Skogland (Shared)
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| Brewer: Lauksletta Hjemmebryggeri | |
| Batch Size: 5.81 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: 30 l isolert dobbelt gjæringskar og 27 l kjele 2kw |
| Bitterness: 25.9 IBUs | Boil Time: 70 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 3.00 g |
Calcium Chloride (skylling) (Mash 60 min) |
Misc |
2 |
| 8 lbs 13.10 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
3 |
| 7.05 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
4 |
| 5.29 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 5.29 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
6 |
| 5.29 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
7 |
| 5.29 oz |
White Wheat Malt (2.4 SRM) |
Grain |
8 |
| 0.60 oz |
Northern Brewer [6.5%] - First Wort |
Hops |
9 |
| 0.35 oz |
Cascade [6.4%] - Boil 25 min |
Hops |
10 |
| 0.25 oz |
Columbus (Tomahawk) [12.9%] - Boil 10 min |
Hops |
11 |
| 0.18 oz |
Southern Passion [12.0%] - Boil 10 min |
Hops |
12 |
| 0.53 oz |
Southern Passion [12.0%] - Boil 2 min |
Hops |
13 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
14 |
| 0.71 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
15 |
Taste Notes
Fully fermented on day 7, taste is incredible!This Recipe Has Not Been Rated
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