#47 Tidemanns Oatmeal Stout

Brewer: Paal Tidemann Pedersen
Batch Size: 6.08 gal	Style: Oatmeal Stout (13C)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 42.4 SRM	Equipment: Tidemanns Grainfather
Bitterness: 34.7 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.5° P)	Mash Profile: Temperature Mash, 2 Step, Full Body (oatmeal stout)
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
6.08 gal	Maltbasert, belgisk type Saison Trippel	Water	1
4.60 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.30 g	Calcium Chloride (Mash 60 min)	Misc	3
9 lbs 6.09 oz	Pale Malt (2 Row) US (1.8 SRM)	Grain	4
2 lbs 3.98 oz	Oats, Malted (1.0 SRM)	Grain	5
1 lbs 5.27 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
1 lbs 2.43 oz	Roasted Barley (300.0 SRM)	Grain	7
1 lbs 0.33 oz	Chocolate Malt (350.0 SRM)	Grain	8
10.63 oz	Melanoiden Malt (20.0 SRM)	Grain	9
7.80 oz	Oats, Flaked (1.0 SRM)	Grain	10
7.09 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	11
0.92 oz	Centennial [10.0%] - Boil 60 min	Hops	12
0.76 oz	Hallertauer Hersbrucker [2.8%] - Boil 30 min	Hops	13
0.76 oz	Hallertauer Hersbrucker [2.8%] - Boil 15 min	Hops	14
0.76 oz	Hallertauer Hersbrucker [2.8%] - Boil 10 min	Hops	15
0.31 oz	Centennial [10.0%] - Boil 10 min	Hops	16
0.88 oz	Hallertauer Hersbrucker [2.8%] - Boil 0 min	Hops	17
0.30 oz	Centennial [10.0%] - Boil 0 min	Hops	18
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	19
1.38 oz	Centennial [10.0%] - Dry Hop 10 days	Hops	20

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