Teresa 3.0

All Grain Recipe

Submitted By: bertuch1 (Shared)
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Brewer: Mauro Bertoletti
Batch Size: 4.49 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 15.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 47.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 2
2 lbs 3.27 oz White Wheat Malt (2.4 SRM) Grain 3
0.35 oz Perle [8.0%] - Boil 63 min Hops 4
0.28 oz Perle [8.0%] - Boil 15 min Hops 5
90.00 g Kiwi (Boil 15 min) Misc 6
12.00 g Coriander Seed (Boil 5 min) Misc 7
15.00 g Orange Peel, Sweet (Boil 5 min) Misc 8
10.00 g Orange Peel, Bitter (Boil 5 min) Misc 9
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 10

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