BeerSmith™ Recipes and Web Editor
Teresa 3.0 
All Grain Recipe
Submitted By: bertuch1 (Shared)Members can download and share recipes
| Brewer: Mauro Bertoletti | |
| Batch Size: 4.49 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 15.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 47.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 0.35 oz | Perle [8.0%] - Boil 63 min | Hops | 4 |
| 0.28 oz | Perle [8.0%] - Boil 15 min | Hops | 5 |
| 90.00 g | Kiwi (Boil 15 min) | Misc | 6 |
| 12.00 g | Coriander Seed (Boil 5 min) | Misc | 7 |
| 15.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 8 |
| 10.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 10 |