
Teresa 3.0 
All Grain Recipe
Submitted By: bertuch1 (Shared)Members can download and share recipes
Brewer: Mauro Bertoletti | |
Batch Size: 4.49 gal | Style: American Wheat or Rye Beer (6D) |
Boil Size: 6.83 gal | Style Guide: BJCP 2008 |
Color: 3.4 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 15.4 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Decoction Mash, Triple, Lager |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 47.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
2 lbs 3.27 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
0.35 oz | Perle [8.0%] - Boil 63 min | Hops | 4 |
0.28 oz | Perle [8.0%] - Boil 15 min | Hops | 5 |
90.00 g | Kiwi (Boil 15 min) | Misc | 6 |
12.00 g | Coriander Seed (Boil 5 min) | Misc | 7 |
15.00 g | Orange Peel, Sweet (Boil 5 min) | Misc | 8 |
10.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 9 |
1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 10 |