Classic Rock
All Grain Recipe
Submitted By: Gutoantunes (Shared)
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Brewer: Guto Antunes e Flavio Schutze | |
Batch Size: 13.47 gal | Style: Weizenbock (10C) |
Boil Size: 16.36 gal | Style Guide: BJCP 2015 |
Color: 6.5 SRM | Equipment: KIT 50 lts CM 2016 |
Bitterness: 25.3 IBUs | Boil Time: 75 min |
Est OG: 1.069 (16.8° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.017 SG (4.4° P) | Fermentation: flu beer |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17 lbs 10.19 oz |
*Pilsen AGRÁRIA (1.7 SRM) |
Grain |
1 |
11 lbs 0.37 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
2 lbs 12.09 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Munich Malt (12.7 SRM) |
Grain |
4 |
1.76 oz |
Target [9.0%] - Boil 55 min |
Hops |
5 |
2.65 oz |
Target [9.0%] - Boil 5 min |
Hops |
6 |
3.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
7 |
Notes
Densidade inicial 1.056
Densidade pos fervuraThis Recipe Has Not Been Rated