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Latty Lite 
All Grain Recipe
Submitted By: ReverendPockets33 (Shared)Members can download and share recipes
| Batch Size: 35.00 gal | Style: International Pale Lager (2A) |
| Boil Size: 41.44 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: 55 Gallon BoilerMaker™ (1 Bbl/120 L) |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Corn, Flaked (1.3 SRM) | Grain | 1 |
| 4 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 38 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 2 lbs | BEST Rye Malt (BESTMALZ) (3.3 SRM) | Grain | 4 |
| 7.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 3.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 7 |