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L33 pure lager 
All Grain Recipe
Submitted By: ReverendPockets33 (Shared)Members can download and share recipes
| Batch Size: 35.00 gal | Style: Czech Premium Pale Lager (3B) |
| Boil Size: 41.44 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: 55 Gallon BoilerMaker™ (1 Bbl/120 L) |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 70 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 4.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
| 4.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 4 |
| 8.00 oz | Saaz [4.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 6 |
| 1 lbs | Saaz [4.0%] - Dry Hop 3 days | Hops | 7 |