L33 hazy pale

Batch Size: 35.00 gal	Style: American Pale Ale (18B)
Boil Size: 41.44 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: 55 Gallon BoilerMaker™ (1 Bbl/120 L)
Bitterness: 48.2 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
54 lbs 9.71 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
6 lbs 7.26 oz	White Wheat Malt (2.4 SRM)	Grain	2
6 lbs 7.26 oz	Oats, Flaked (1.0 SRM)	Grain	3
2 lbs 15.66 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs 7.83 oz	Crystal 35 Patagonia (35.0 SRM)	Grain	5
6.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	6
2.00 oz	Chinook [13.0%] - Boil 5 min	Hops	7
4.00 oz	Mosaic [11.5%] - Boil 0 min	Hops	8
4.00 oz	Centennial [10.0%] - Boil 0 min	Hops	9
4.00 oz	Citra [12.0%] - Boil 0 min	Hops	10

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