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L33 cream ale 
All Grain Recipe
Submitted By: ReverendPockets33 (Shared)Members can download and share recipes
| Batch Size: 35.00 gal | Style: Cream Ale (1C) |
| Boil Size: 41.44 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: 55 Gallon BoilerMaker™ (1 Bbl/120 L) |
| Bitterness: 13.0 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 45 lbs | Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) | Grain | 1 |
| 5 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 4.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 6 |