american amber 3 
All Grain Recipe
Submitted By: steel_4501 (Shared)
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| Brewer: chris | |
| Batch Size: 5.50 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.57 gal | Style Guide: BJCP 1999 |
| Color: 10.0 SRM | Equipment: My Equipment |
| Bitterness: 18.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
1 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt, Germany (Avangard) (9.5 SRM) |
Grain |
3 |
| 8.00 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
4 |
| 6 lbs 12.80 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 3 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
6 |
| 0.50 oz |
Cluster [9.0%] - Boil 60 min |
Hops |
7 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Cascade [2.5%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
10 |
Notes
used quick qrits instead of flaked maizeThis Recipe Has Not Been Rated
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