american amber 3

All Grain Recipe

Submitted By: steel_4501 (Shared)
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Brewer: chris
Batch Size: 5.50 galStyle: American Amber Ale (6B)
Boil Size: 6.57 galStyle Guide: BJCP 1999
Color: 10.0 SRMEquipment: My Equipment
Bitterness: 18.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 1
1 lbs Carapils (Briess) (1.5 SRM) Grain 2
1 lbs Munich Malt, Germany (Avangard) (9.5 SRM) Grain 3
8.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 4
6 lbs 12.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
3 lbs Corn, Flaked (1.3 SRM) Grain 6
0.50 oz Cluster [9.0%] - Boil 60 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Cascade [2.5%] - Boil 10 min Hops 9
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

Notes

used quick qrits instead of flaked maize

This Recipe Has Not Been Rated

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