Leffe Clone 10g 
All Grain Recipe
Submitted By: timcadieux (Shared)
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| Brewer: Tim Cadieux | |
| Batch Size: 10.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 11.65 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Tim 10g Electric Mash Tun 90min Mash |
| Bitterness: 35.6 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 8.75 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 2 lbs 5.17 oz |
Munich Light 10L (Gambrinus) (11.0 SRM) |
Grain |
2 |
| 12.31 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 8.18 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
4 |
| 3.24 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
5 |
| 1.69 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
6 |
| 1 lbs 5.09 oz |
Sugar, Table (Sucrose) [Boil for 10 min] (1.0 SRM) |
Sugar |
7 |
| 2.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
8 |
Notes
http://www.homebrewtalk.com/f71/revvys-belgian-blonde-leffe-clone-202852/This Recipe Has Not Been Rated
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