Bellerineufesse 
All Grain Recipe
Submitted By: Paco (Shared)
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| Brewer: Paco | |
| Batch Size: 10.57 gal | Style: Berliner Weiss (17A) |
| Boil Size: 14.21 gal | Style Guide: BJCP 2008 |
| Color: 2.4 SRM | Equipment: Paco's rig (may2013) |
| Bitterness: 5.2 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 6.29 oz |
White Wheat Malt - GMHjuin2012 (2.4 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Pilsner (Weyermann) (2.0 SRM) |
Grain |
2 |
| 10.58 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
3 |
| 1.13 oz |
Hallertauer - GMHaout2012 [4.7%] - Boil 15 min |
Hops |
4 |
Notes
Credit:
http://seancoates.com/brews/summer-sour
http://seancoates.com/blogs/berliner-weisse
17/5/13
Mashing in @ ~60-63°C @ 19h
Sour rest @ ~45°C @ 23h (+1L cold water & ice cubes)
18/5/13
~38 @ 9h: it start to stink but it's not any sour yet...
30/06 - Boil, cool in ~20 minutes... pitched slurry from previous APA...
01/07 - lag time ~24h
11/07 - 1.007, racked to 2nd for a day or two...
13/07 - Kegged.
This Recipe Has Not Been Rated
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