Pumpkin Double Latte IPA

Brewer: Chris and Lauren
Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 6.23 gal	Style Guide: BJCP 2008
Color: 4.6 SRM	Equipment: My Equipment
Bitterness: 59.0 IBUs	Boil Time: 60 min
Est OG: 1.102 (24.3° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.031 SG (7.8° P)	Fermentation: My Aging Profile
ABV: 9.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00	Pumpkin Puree (Mash 60 min)	Misc	1
8 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
6 lbs	Wheat, Flaked (1.6 SRM)	Grain	3
2 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	4
8.00 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	5
2.00 oz	Maltodextrin (3.0 SRM)	Sugar	6
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	7
1.00 oz	Citra [12.0%] - Boil 15 min	Hops	8
1.00 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	9
0.50 oz	Citra [12.0%] - Boil 5 min	Hops	10
1.00 oz	Amarillo [9.2%] - Steep 15 min	Hops	11
1.00 oz	Citra [12.0%] - Steep 15 min	Hops	12
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	13
2.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	14
8.00 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	15
4.00 oz	Cold Brew Coffee (Secondary 12 hours)	Misc	16
4.00	Pumpkin Puree (Secondary 7 days)	Misc	17
4.00	Vanilla Bean (Secondary 7 days)	Misc	18
0.50 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	19
0.50 oz	Citra [12.0%] - Dry Hop 7 days	Hops	20
0.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	21
1.00 tsp	Pumpkin Spice (Secondary 7 days)	Misc	22
1.00 oz	Amarillo [9.2%] - Dry Hop 2 days	Hops	23
1.00 oz	Citra [12.0%] - Dry Hop 2 days	Hops	24
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 2 days	Hops	25

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