WitBiere 
All Grain Recipe
Submitted By: roostir (Shared)
Members can download and share recipes
| Brewer: Ron | |
| Batch Size: 10.00 gal | Style: Witbier (16A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Sabco Brew Magic (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.1 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 10 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 9 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 2 lbs 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 2.40 oz |
Hallertauer [4.0%] - Boil 60 min |
Hops |
6 |
| 2.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
7 |
Notes
Starter: 2.4L water and 4.375 ounces of DME
Total water: 17.20
Mash water 8.1 Gallons @ 129
Sparge water 9.09 Gallons @ 168This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor