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Zara Zote IPA 
All Grain Recipe
Submitted By: Brandon_oh (Shared)Members can download and share recipes
| Brewer: Brandon | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: My AG - 10gal Tun and 10gal Kettle |
| Bitterness: 62.6 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Std Ale w/Secondary |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 12 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 12.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 40 min | Hops | 5 |
| 0.50 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 1.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
| 2.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 10 |