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Brett Base Red 
All Grain Recipe
Submitted By: ericandersonbrewer (Shared)Members can download and share recipes
| Batch Size: 558.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 558.62 gal | Style Guide: BJCP 1999 |
| Color: 12.9 SRM | Equipment: Braukon 20 hL |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 800 lbs | GreenSwaen©Lager (1.8 SRM) | Grain | 1 |
| 110 lbs | GoldSwaen©Red (25.4 SRM) | Grain | 2 |
| 55 lbs | GoldSwaen©Brown Supreme (152.0 SRM) | Grain | 3 |
| 55 lbs | Swaen WhiteSwaen (1.9 SRM) | Grain | 4 |
| 27 lbs 8.00 oz | Swaen GoldSwaen Hell (10.0 SRM) | Grain | 5 |
| 3 lbs | Saaz [5.0%] - Boil 60 min | Hops | 6 |
| 5 lbs | Saaz [5.0%] - Boil 15 min | Hops | 7 |
| 10.00 lbs | Orange Peel, Sweet (Boil 5 min) | Misc | 8 |
| 5.00 lbs | Coriander Seed (Boil 5 min) | Misc | 9 |
| 5.00 lbs | Chamomile (Boil 0 min) | Misc | 10 |