Ingredients
Amount |
Name |
Type |
# |
17 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
2 lbs 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
2 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
4.00 oz |
Fuggle, Organic [4.0%] - Boil 60 min |
Hops |
8 |
2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
1.00 oz |
Fuggle, Organic [4.0%] - Boil 0 min |
Hops |
11 |
2.0 pkgs |
British VIII (Omega #OYL-016) |
Yeast |
12 |