Kwite Nice Nut Brown #4

All Grain Recipe

Submitted By: breibrew (Shared)
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Brewer: Gary & Ryan & Karan
Batch Size: 11.00 galStyle: American Brown Ale (10C)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 21.3 SRMEquipment: Gary All Grain 20 gal Boil Kettle
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
2 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
8.00 oz Acid Malt (3.0 SRM) Grain 7
4.00 oz Fuggle, Organic [4.0%] - Boil 60 min Hops 8
2.00 tsp Irish Moss (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.00 oz Fuggle, Organic [4.0%] - Boil 0 min Hops 11
2.0 pkgs British VIII (Omega #OYL-016) Yeast 12

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