All Vienna 
All Grain Recipe
Submitted By: Murphy (Shared)
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| Brewer: Chris Valvano | |
| Batch Size: 1.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 1.50 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 26.3 IBUs | Boil Time: 30 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
1 |
| 0.15 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
2 |
| 0.15 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
3 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
4 |
Notes
Boil in pressure cooker .25 oz of UK Kent Golding for 3 minutes.This Recipe Has Not Been Rated
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