All Vienna

All Grain Recipe

Submitted By: Murphy (Shared)
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Brewer: Chris Valvano
Batch Size: 1.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 1.50 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 26.3 IBUsBoil Time: 30 min
Est OG: 1.044 (11.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 1
0.15 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 2
0.15 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 3
1.0 pkgs Nottingham (Danstar #-) Yeast 4

Notes

Boil in pressure cooker .25 oz of UK Kent Golding for 3 minutes.

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