Aussie Lager 
All Grain Recipe
Submitted By: Chrisonorge (Shared)
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| Batch Size: 5.81 gal | Style: American Lager (1B) |
| Boil Size: 4.76 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Chris' Pot |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Lager, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Rice, Flaked (1.0 SRM) |
Grain |
2 |
| 0.88 oz |
Pride of Ringwood [9.0%] - Boil 60 min |
Hops |
3 |
| 0.18 oz |
Pride of Ringwood [9.0%] - Boil 30 min |
Hops |
4 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
5 |
Notes
Pitch at 15.
Ferment between 15-17 first week.
Ferment 18-20 second week. Check for off-tastes.
Cold crash 3 days in fridge.
Bottle 2 weeks, then fridge for at least 1.This Recipe Has Not Been Rated
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