Ingredients
Amount |
Name |
Type |
# |
11.54 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
7.69 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
20.38 gal |
Cascatai |
Water |
3 |
1 lbs 15.16 oz |
Caramel/Crystal Malt - 30L (25.4 SRM) |
Grain |
4 |
8.26 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
6.60 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
0.65 oz |
Warrior [18.4%] - First Wort |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.30 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
9 |
2.04 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
10 |
3.8 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
17 lbs 10.19 oz |
Pale Malt (2 Row) UK (2.3 SRM) |
Grain |
12 |
3.39 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
13 |