Well Sup Porter

All Grain Recipe

Submitted By: alchemist700 (Shared)
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Brewer: Ronnie Beveridge
Batch Size: 6.08 galStyle: English Porter (13C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 21.9 SRMEquipment: Grainfather
Bitterness: 32.3 IBUsBoil Time: 90 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 13.35 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 0.40 oz Wheat Malt (2.0 SRM) Grain 2
7.41 oz Amber Malt (22.0 SRM) Grain 3
7.41 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.94 oz Chocolate Malt (450.0 SRM) Grain 5
3.53 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.02 oz Fuggle [4.5%] - Boil 90 min Hops 7
1.02 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs London Ale (White Labs #WLP013) Yeast 10

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