Arretado! 2017 
All Grain Recipe
Submitted By: Derso (Shared)
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| Brewer: Derso, Marco | |
| Batch Size: 5.02 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
| Color: 22.0 SRM | Equipment: MasterBier 20L |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 11.46 oz |
WE Pale Ale (4.1 SRM) |
Grain |
1 |
| 1 lbs 2.39 oz |
Special B Malt (114.0 SRM) |
Grain |
2 |
| 1 lbs 2.39 oz |
WE Aroma (50.3 SRM) |
Grain |
3 |
| 1 lbs 2.39 oz |
WE Melanoidina 080 (41.1 SRM) |
Grain |
4 |
| 12.95 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 0.17 oz |
Hallertau Herkules [17.0%] - Boil 60 min |
Hops |
6 |
| 0.42 oz |
Styrian Goldings [5.4%] - Boil 30 min |
Hops |
7 |
| 0.47 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
9 |
| 1 lbs 0.91 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
10 |
Taste Notes
Adição de rapadura no quarto dia de fermentação. Priming 6g/litro This Recipe Has Not Been Rated
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