023 - FWH Schwarzbier 
All Grain Recipe
Submitted By: TheChadd (Shared)
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| Brewer: Chadd | |
| Batch Size: 6.00 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 26.0 SRM | Equipment: Keg Kettle |
| Bitterness: 34.9 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 37.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 45L (45.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 4.00 oz |
Carafa I (337.0 SRM) |
Grain |
5 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 2.00 oz |
Hallertauer [3.0%] - First Wort |
Hops |
7 |
| 1.00 oz |
Hallertauer [3.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Hallertauer [3.0%] - Boil 20 min |
Hops |
9 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.50 oz |
Hallertauer [3.0%] - Boil 1 min |
Hops |
11 |
| 2.0 pkgs |
SafLager West European Lager (DCL Yeast #S-23) |
Yeast |
12 |
Taste Notes
2009 AHA Western Regionals: 37.5 points, Frist PlaceNotes
Based loosely on Jamil's 2003 Maifaire Best of Show Schwarzbier. He did hop additions at 60 (1oz), 20 (0.5), and 1 (0.5) of 6% Hallertauer. I did 3% with the schedule used above.This Recipe Has Not Been Rated
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