Balls out

All Grain Recipe

Submitted By: Adub13 (Shared)
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Brewer: Adam Wiseman
Batch Size: 10.00 galStyle: California Common (19B)
Boil Size: 13.00 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: Adam's 10 gallon brewery
Bitterness: 42.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 2
2 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1 lbs 12.00 oz Biscuit Malt (23.0 SRM) Grain 4
1 lbs Carapils (Briess) (1.5 SRM) Grain 5
2.00 oz Cluster [7.0%] - Boil 60 min Hops 6
1.25 oz Perle [8.0%] - Boil 30 min Hops 7
1.67 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.25 oz Perle [8.0%] - Boil 5 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.50 oz Perle [8.0%] - Dry Hop 4 days Hops 11

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