Helles Half Acre 
All Grain Recipe
Submitted By: smkranz (Shared)
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| Brewer: Steve Kranz | |
| Batch Size: 5.00 gal | Style: Munich Helles ( 4A) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2015 |
| Color: 9.6 SRM | Equipment: Steve's 8 gallon kettle |
| Bitterness: 27.7 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 0.45 oz |
Magnum U.S. Pellet [14.7%] - Boil 60 min |
Hops |
3 |
| 0.7 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
4 |
Notes
Chilled and pitched yeast at 74 degrees, put in fridge and chilled to 61. Will try to remember to drop the temp a couple of degrees every day. down to 54, This Recipe Has Not Been Rated
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