Helles Half Acre

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Steve Kranz
Batch Size: 5.00 galStyle: Munich Helles ( 4A)
Boil Size: 6.71 galStyle Guide: BJCP 2015
Color: 9.6 SRMEquipment: Steve's 8 gallon kettle
Bitterness: 27.7 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Munich Malt - 20L (20.0 SRM) Grain 2
0.45 oz Magnum U.S. Pellet [14.7%] - Boil 60 min Hops 3
0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 4

Notes

Chilled and pitched yeast at 74 degrees, put in fridge and chilled to 61. Will try to remember to drop the temp a couple of degrees every day. down to 54,

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