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Riker's Beard 2 10/22/17 
All Grain Recipe
Submitted By: PDiederichs (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 7.79 gal | Style Guide: BJCP 2015 |
| Color: 33.7 SRM | Equipment: Merman |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.50 oz | Cascade [6.9%] - Boil 45 min | Hops | 5 |
| 0.75 oz | Chinook [11.8%] - Boil 35 min | Hops | 6 |
| 0.30 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |