Trinity Scottish

All Grain Recipe

Submitted By: Allenk (Shared)
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Brewer: Allen
Batch Size: 15.00 galStyle: Scottish Heavy (14B)
Boil Size: 18.64 galStyle Guide: BJCP 2015
Color: 22.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 14.6 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Honey Malt (25.0 SRM) Grain 1
8.00 oz Chocolate Malt (350.0 SRM) Grain 2
2 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
30 lbs Pale Ale Malt (Avangard) (3.0 SRM) Grain 4
12.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 5
4.00 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 6
3 lbs 8.00 oz Honey (1.0 SRM) Sugar 7
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 8
2 lbs 8.00 oz Candi Sugar, Amber (75.0 SRM) Sugar 9
1.00 oz Hallertau Taurus [17.4%] - Boil 30 min Hops 10
1.00 oz Smaragd (Emerald) [5.1%] - Boil 5 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
3.0 pkgs California Ale (White Labs #WLP001) Yeast 13

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