Coconut ShyPA 15Gal

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Squire Paul
Batch Size: 15.50 galStyle: Specialty IPA (21B)
Boil Size: 18.01 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: HB-RIMS 20gal Mash 20 gal Boil (15 gal/ 57 L)
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Coconut ShyPA
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 16.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1.80 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
21.00 oz Coconut Flakes (Toasted) (Boil 0 min) Misc 5
3.00 oz Cascade [5.5%] - Steep 0 min Hops 6
2.25 oz Mosaic [10.6%] - Steep 0 min Hops 7
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
21.00 oz Coconut Flakes (Toasted) (Secondary 5 days) Misc 9
4.50 oz Mosaic [10.6%] - Dry Hop 5 days Hops 10

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