Coconut ShyPA 15Gal

Brewer: Squire Paul
Batch Size: 15.50 gal	Style: Specialty IPA (21B)
Boil Size: 18.01 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: HB-RIMS 20gal Mash 20 gal Boil (15 gal/ 57 L)
Bitterness: 31.1 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Coconut ShyPA
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs 16.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs 8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
1.80 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	4
21.00 oz	Coconut Flakes (Toasted) (Boil 0 min)	Misc	5
3.00 oz	Cascade [5.5%] - Steep 0 min	Hops	6
2.25 oz	Mosaic [10.6%] - Steep 0 min	Hops	7
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
21.00 oz	Coconut Flakes (Toasted) (Secondary 5 days)	Misc	9
4.50 oz	Mosaic [10.6%] - Dry Hop 5 days	Hops	10

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