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CCTV APA 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 16.64 gal | Style Guide: BJCP 1999 |
| Color: 3.4 SRM | Equipment: My Equipment |
| Bitterness: 45.7 IBUs | Boil Time: 30 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 15.58 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 4.73 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 2 |
| 4.73 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 3.53 oz | Equinox (HBC 366) [13.6%] - Boil 30 min | Hops | 4 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 5 |
| 3.53 oz | Equinox (HBC 366) [13.6%] - Dry Hop 7 days | Hops | 6 |
| 3.53 oz | Vic Secret [15.5%] - Dry Hop 7 days | Hops | 7 |
| 1.76 oz | Galaxy [14.0%] - Dry Hop 0 days | Hops | 8 |