Raspberry robust porter v2

All Grain Recipe

Submitted By: mebelogan (Shared)
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Brewer: Logan
Batch Size: 6.08 galStyle: Fruit Beer (29A)
Boil Size: 7.80 galStyle Guide: BJCP 2015
Color: 31.8 SRMEquipment: My Equipment
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 0.24 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
14.11 oz Carawheat (Weyermann) (50.0 SRM) Grain 3
14.11 oz Chocolate Malt (350.0 SRM) Grain 4
3.53 oz Wheat, Roasted (Joe White) (750.0 SRM) Grain 5
0.96 oz Perle [8.0%] - First Wort Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.00 kg Raspberry Frozen (Secondary 7 days) Misc 10

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