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Bitter 
All Grain Recipe
Submitted By: Cateim (Shared)Members can download and share recipes
| Brewer: Cateim | |
| Batch Size: 16.11 gal | Style: Best Bitter (11B) |
| Boil Size: 17.29 gal | Style Guide: BJCP 2015 |
| Color: 13.7 SRM | Equipment: Catena |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Parada |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Catena Ale |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 4.78 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs 1.59 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.82 oz | Caraaroma (130.0 SRM) | Grain | 4 |
| 1.76 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Saaz [3.8%] - Boil 15 min | Hops | 6 |
| 0.71 oz | Saaz [3.8%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |