Deliris Tremis

All Grain Recipe

Submitted By: Toninho (Shared)
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Brewer: Toninho
Batch Size: 1.32 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 2.40 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: mini
Bitterness: 22.9 IBUsBoil Time: 90 min
Est OG: 1.084 (20.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Three Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.44 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.82 oz Candi Sugar, Clear (0.5 SRM) Sugar 3
0.28 oz Styrian Goldings [5.4%] - Boil 60 min Hops 4
0.25 oz Saaz [4.0%] - Boil 15 min Hops 5
0.25 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 g Ginger Root (Boil 12 min) Misc 7
3.00 g Coriander Seed (Boil 5 min) Misc 8
1.00 g Seeds of Paradise (Boil 5 min) Misc 9
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 10

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