
Deliris Tremis 
All Grain Recipe
Submitted By: Toninho (Shared)Members can download and share recipes
Brewer: Toninho | |
Batch Size: 1.32 gal | Style: Belgian Dark Strong Ale (18E) |
Boil Size: 2.40 gal | Style Guide: BJCP 2008 |
Color: 16.2 SRM | Equipment: mini |
Bitterness: 22.9 IBUs | Boil Time: 90 min |
Est OG: 1.084 (20.2° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Three Stage |
ABV: 9.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 8.44 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
8.82 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 3 |
0.28 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 4 |
0.25 oz | Saaz [4.0%] - Boil 15 min | Hops | 5 |
0.25 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.00 g | Ginger Root (Boil 12 min) | Misc | 7 |
3.00 g | Coriander Seed (Boil 5 min) | Misc | 8 |
1.00 g | Seeds of Paradise (Boil 5 min) | Misc | 9 |
1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 10 |