Vienna lager
All Grain Recipe
Submitted By: pretoo (Shared)Members can download and share recipes
Batch Size: 4.76 gal | Style: Vienna Lager (3A) |
Boil Size: 5.61 gal | Style Guide: BJCP 2008 |
Color: 11.1 SRM | Equipment: Grainfather |
Bitterness: 26.6 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
ABV: 6.1% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
3.10 g | Baking Soda (Mash 60 min) | Misc | 1 |
3.10 g | Chalk (Mash 60 min) | Misc | 2 |
3.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
9 lbs 14.73 oz | Munich (BestMälz) (7.6 SRM) | Grain | 4 |
7.05 oz | BEST Caramel Amber (BESTMALZ) (35.5 SRM) | Grain | 5 |
0.88 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
0.71 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 7 |
0.71 oz | Tettnang [4.5%] - Boil 10 min | Hops | 8 |
2.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 9 |