Vossaøl(99) - Recipe - BeerSmith Cloud

Vossaøl(99) (1 ratings)

Brewer: Kjell Gustad
Batch Size: 9.25 gal	Style: Alternative Grain Beer (31A)
Boil Size: 11.99 gal	Style Guide: BJCP 2015
Color: 16.1 SRM	Equipment: 10 Gallon BoilerMaker™ (5 gal/40 L)
Bitterness: 48.0 IBUs	Boil Time: 240 min
Est OG: 1.088 (21.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Calcium Chloride (Mash 60 min)	Misc	1
8.00 g	Chalk (Mash 60 min)	Misc	2
5.00 g	Baking Soda (Mash 60 min)	Misc	3
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
3.00 g	Salt (Mash 60 min)	Misc	6
1.00 items	Juniper tes (Mash 1 hours)	Misc	7
14 lbs 8.55 oz	BEST Munich (BESTMALZ) (7.6 SRM)	Grain	8
14 lbs 8.55 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	9
13.29 oz	Special B Malt (180.0 SRM)	Grain	10
3.53 oz	Saaz [3.8%] - Boil 60 min	Hops	11
3.53 oz	Saaz [4.4%] - Boil 60 min	Hops	12
0.25 tsp	Irish Moss (Boil 10 min)	Misc	13
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	14
1.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	15