Vossaøl(99) (1 ratings)

All Grain Recipe

Submitted By: KjellG (Shared)
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Brewer: Kjell Gustad
Batch Size: 9.25 galStyle: Alternative Grain Beer (31A)
Boil Size: 11.97 galStyle Guide: BJCP 2015
Color: 16.1 SRMEquipment: 10 Gallon BoilerMaker™ (5 gal/40 L)
Bitterness: 48.0 IBUsBoil Time: 240 min
Est OG: 1.088 (21.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.55 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
14 lbs 8.55 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 2
13.29 oz Special B Malt (180.0 SRM) Grain 3
1.00 Juniper tes (Mash 1 hours) Misc 4
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
3.00 g Salt (Mash 60 min) Misc 7
10.00 g Calcium Chloride (Mash 60 min) Misc 8
8.00 g Chalk (Mash 60 min) Misc 9
5.00 g Baking Soda (Mash 60 min) Misc 10
3.53 oz Saaz [4.4%] - Boil 60 min Hops 11
3.53 oz Saaz [3.8%] - Boil 60 min Hops 12
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 13
0.25 tsp Irish Moss (Boil 10 min) Misc 14
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 15

Ratings

by KjellG

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