Double Chocolate Lava Cake Stout
All Grain Recipe
Submitted By: reckley (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: Sweet Stout (13B) |
Boil Size: 9.03 gal | Style Guide: BJCP 2008 |
Color: 28.1 SRM | Equipment: Pot and Cooler (15 Gal. Pot, 55 Qt Cooler w-manifold) |
Bitterness: 8.8 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Munich 20L (Briess) (20.0 SRM) | Grain | 2 |
1 lbs | Wheat - Soft Red, Flaked (Briess) (1.6 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
8.00 oz | Wheat, Roasted (425.0 SRM) | Grain | 6 |
0.25 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
1.00 lbs | Lactose (Boil 10 min) | Misc | 8 |
15 lbs | Fruit - Raspberry [Secondary] (0.0 SRM) | Adjunct | 9 |
4.00 oz | Cocoa Nibs (Secondary 2 weeks) | Misc | 10 |