Cascadian Dark Ale 
All Grain Recipe
Submitted By: atomicfatboy (Shared)
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| Brewer: Daryl Lamprey | |
| Batch Size: 6.00 gal | Style: American Stout (20B) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 32.2 SRM | Equipment: 5 Gallon RIMS (60') |
| Bitterness: 50.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 12.00 oz |
Midnight Wheat (550.0 SRM) |
Grain |
2 |
| 12.00 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
4 |
| 2.00 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
5 |
| 1.00 oz |
Simcoe [12.0%] - Boil 60 min |
Hops |
6 |
| 1.65 oz |
Simcoe [12.0%] - Boil 5 min |
Hops |
7 |
| 3.00 oz |
Amarillo [23.8%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
| 1.00 oz |
Simcoe [23.8%] - Dry Hop 7 days |
Hops |
10 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
11 |
Notes
Water 80/20 (distilled:RO) with 6g CaSO4, 2g CaCl2, 1g MgSO4 and 1ml 88% lactic
Initial Infusion Calc: (0.2/1.5)(152-63)+152= .1333x89+152
Grain: 14.13# x1.5= 21.195qts or 5.3 gallons
Actual infusion: 5.3 gallons at 163 degrees=152 deg IMT at 5.2 ph
FBV=5.5 gallons at 1.068 (64 degrees) (1.068 adj)
FG (11/26/17): 1.008@70 degrees (1.009 adj)
7.8% ABVThis Recipe Has Not Been Rated
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