BeerDitch-Jubileum3År_BasIPA-20L

All Grain Recipe

Submitted By: Hyllie (Shared)
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Brewer: T+M
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 23.0 SRMEquipment: Braumeister 20l
Bitterness: 64.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.55 gal MalmöForbättrat enligt Hampus förslag Water 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
7 lbs 0.88 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
3 lbs 1.38 oz Pale Malt (Weyermann) (3.3 SRM) Grain 5
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 7
14.11 oz Carafoam (Weyermann) (2.0 SRM) Grain 8
12.35 oz Carafa II (412.0 SRM) Grain 9
0.71 oz Columbus (Tomahawk) [14.6%] - Boil 60 min Hops 10
3.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 11
0.35 oz Amarillo [9.2%] - Boil 45 min Hops 12
0.35 oz Cascade [5.5%] - Boil 45 min Hops 13
0.92 items Whirlfloc Tablet (Boil 10 min) Misc 14
0.35 oz Amarillo [9.2%] - Boil 10 min Hops 15
0.35 oz Cascade [5.5%] - Boil 10 min Hops 16
0.35 oz Columbus (Tomahawk) [14.6%] - Boil 10 min Hops 17
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 18
1.00 items Yeast Nutrient (Boil 10 min) Misc 19
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 20
0.53 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 21
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 22
0.71 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 23
0.53 oz Amarillo [9.2%] - Boil 0 min Hops 24
0.53 oz Cascade [5.5%] - Boil 0 min Hops 25
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 26
0.71 oz Amarillo [9.2%] - Dry Hop 13 days Hops 27
0.71 oz Columbus (Tomahawk) [12.9%] - Dry Hop 13 days Hops 28
0.71 oz Mosaic (HBC 369) [12.0%] - Dry Hop 13 days Hops 29
0.88 oz Amarillo [9.2%] - Dry Hop 3 days Hops 30
0.71 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 31
0.53 oz 10 [14.0%] - Dry Hop 3 days Hops 32

Notes

Start med 26L i BM Uppvärmning till 65C Mäska i 60 min, rör om var 15:e min Höj temp till 75 Mäska i 10 min Laka med 6 L Pre-boil gravity: 1050 Koka i 60 min Whirlpool Kyl till 24 med spiral Post Boil: 1056 (blandades sedan ut till 1060, justerar för det) Volym: 22L Startade jäsa: dagen efter Har jäst i 17 grader till 26/5 sedan 21-22 till 31/5 För torrhumling, se 50L receptets notes

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