I Svarte granskauen 
All Grain Recipe
Submitted By: janmos (Shared)
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| Batch Size: 6.08 gal | Style: Moderne porter og stout ( 8E) |
| Boil Size: 7.67 gal | Style Guide: Norbrygg2014 |
| Color: 41.7 SRM | Equipment: Brun & Blid Bryggeri |
| Bitterness: 29.3 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
BEST Caramel Hell (BESTMALZ) (15.2 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs 8.69 oz |
Black (Patent) Malt (507.6 SRM) |
Grain |
4 |
| 0.18 oz |
Equinox (HBC 366) [13.0%] - Boil 60 min |
Hops |
5 |
| 0.35 oz |
Equinox (HBC 366) [15.0%] - Boil 20 min |
Hops |
6 |
| 1.22 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.35 oz |
Equinox (HBC 366) [15.0%] - Boil 10 min |
Hops |
8 |
| 1.06 oz |
Equinox (HBC 366) [15.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
10 |
| 1.00 tsp |
Yeast Nutrient (Primary 15 min) |
Misc |
11 |
Taste Notes
200gram granskudd
1dl granskuddsirupThis Recipe Has Not Been Rated
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