Oakey Pale Ale

All Grain Recipe

Submitted By: HonestAbe (Shared)
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Brewer: Honest Abe
Batch Size: 6.08 galStyle: American Pale Ale (7.1)
Boil Size: 7.73 galStyle Guide: AABC 2010
Color: 7.0 SRMEquipment: 01 Robobrew 2018 - GASH
Bitterness: 39.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) Grain 2
8.82 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 3
0.56 oz Cascade, New Zealand [7.0%] - Boil 60 min Hops 4
0.56 oz Cascade, New Zealand [7.0%] - Boil 15 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.56 oz Amarillo [9.2%] - Boil 10 min Hops 7
0.56 oz Amarillo [9.2%] - Boil 5 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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