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Russian Imperial Stout 
All Grain Recipe
Submitted By: Brandt1980 (Shared)Members can download and share recipes
| Brewer: Brandt Weaver | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 60.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 49.7 IBUs | Boil Time: 60 min |
| Est OG: 1.120 (28.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.027 SG (6.9° P) | Fermentation: Ale, Two Stage |
| ABV: 12.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 2 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 3 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 6 |
| 1.50 oz | Horizon [12.0%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 8 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 1 min | Hops | 9 |