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Slow Elk 10gal All-Grain 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Brewer: Al Pena | |
| Batch Size: 11.00 gal | Style: American Stout (20B) |
| Boil Size: 14.27 gal | Style Guide: BJCP 2015 |
| Color: 26.2 SRM | Equipment: 15 gallon keg and mash tun |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 3 |
| 12.00 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 4 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 3.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Pub (Imperial Organic #A09) | Yeast | 7 |