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Louie's Hop Lion 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: Louie's equipment |
| Bitterness: 60.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (Great Western) (3.5 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 0.50 oz | Centennial [10.0%] - First Wort | Hops | 5 |
| 0.50 oz | Citra [12.0%] - First Wort | Hops | 6 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Simcoe [13.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Deiter (Imperial #G03) | Yeast | 9 |