
Jar's IPA 
All Grain Recipe
Submitted By: jonledrew (Shared)Members can download and share recipes
Batch Size: 13.21 gal | Style: American IPA (21A) |
Boil Size: 15.27 gal | Style Guide: BJCP 2015 |
Color: 5.0 SRM | Equipment: Braumeister 50L |
Bitterness: 55.8 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.006 SG (1.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
23 lbs 2.38 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
1.76 oz | Simcoe [13.0%] - First Wort | Hops | 4 |
0.88 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 5 |
0.88 oz | Simcoe [13.0%] - Boil 5 min | Hops | 6 |
1.76 oz | Amarillo Gold [8.5%] - Steep 20 min | Hops | 7 |
1.76 oz | Simcoe [13.0%] - Steep 20 min | Hops | 8 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
3.53 oz | Simcoe [13.0%] - Dry Hop 14 days | Hops | 10 |
3.53 oz | Amarillo Gold [8.5%] - Dry Hop 0 days | Hops | 11 |