Jar's IPA 
All Grain Recipe
Submitted By: jonledrew (Shared)
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| Batch Size: 13.21 gal | Style: American IPA (21A) |
| Boil Size: 15.27 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Braumeister 50L |
| Bitterness: 55.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.006 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs 2.38 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1.76 oz |
Simcoe [13.0%] - First Wort |
Hops |
4 |
| 0.88 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
5 |
| 0.88 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
6 |
| 1.76 oz |
Amarillo Gold [8.5%] - Steep 20 min |
Hops |
7 |
| 1.76 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 3.53 oz |
Simcoe [13.0%] - Dry Hop 14 days |
Hops |
10 |
| 3.53 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
11 |
Notes
Clearing out some older citra/simcoe hops.This Recipe Has Not Been Rated
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