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Ayginger Heffe in a Bag 
All Grain Recipe
Submitted By: cjschultz (Shared)Members can download and share recipes
| Brewer: Chris Schultz/Brewtopia_NZ | |
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (Wheat Beer) (16.1) |
| Boil Size: 9.76 gal | Style Guide: AABC 2010 |
| Color: 3.6 SRM | Equipment: BIAB- CJS (50L) |
| Bitterness: 12.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.47 oz | Barley Hulls (0.0 SRM) | Adjunct | 1 |
| 6 lbs 15.96 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 2 |
| 2 lbs 14.65 oz | Gladfield Organic Pilsner (1.6 SRM) | Grain | 3 |
| 1 lbs 11.99 oz | Gladfield Vienna Malt (3.5 SRM) | Grain | 4 |
| 0.18 oz | Pacific Jade [14.3%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Select Spalt [4.8%] - Boil 15 min | Hops | 6 |
| 1.00 | Immersion Chiller (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Bavarian Wheat Yeast (Mangrove Jack's #M20) | Yeast | 8 |