#0043 Bavarian Pils
All Grain Recipe
Submitted By: janerikv (Shared)Members can download and share recipes
Brewer: JEV | |
Batch Size: 4.23 gal | Style: German Pils ( 5D) |
Boil Size: 5.55 gal | Style Guide: BJCP 2015 |
Color: 2.9 SRM | Equipment: 02 - Maltpappan - 16L |
Bitterness: 40.4 IBUs | Boil Time: 30 min |
Est OG: 1.048 (12.0° P) | Mash Profile: #02 - Maltpappan - Temperature Mash, 1 Step, Medium Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
6 lbs 9.82 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
10.58 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
0.71 oz | Hallertau Magnum [11.0%] - First Wort | Hops | 4 |
0.71 oz | Hallertauer Mittelfrueh [5.8%] - Boil 15 min | Hops | 5 |
3.40 g | Irish Moss (Boil 10 min) | Misc | 6 |
0.71 oz | Hallertauer Mittelfrueh [5.8%] - Boil 5 min | Hops | 7 |
1.0 pkgs | Bavarian Lager (Mangrove Jack's #M76) | Yeast | 8 |