#0043 Bavarian Pils

All Grain Recipe

Submitted By: janerikv (Shared)
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Brewer: JEV
Batch Size: 4.23 galStyle: German Pils ( 5D)
Boil Size: 5.55 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: 02 - Maltpappan - 16L
Bitterness: 40.4 IBUsBoil Time: 30 min
Est OG: 1.048 (12.0° P)Mash Profile: #02 - Maltpappan - Temperature Mash, 1 Step, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
6 lbs 9.82 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
10.58 oz Carapils (Briess) (1.5 SRM) Grain 3
0.71 oz Hallertau Magnum [11.0%] - First Wort Hops 4
0.71 oz Hallertauer Mittelfrueh [5.8%] - Boil 15 min Hops 5
3.40 g Irish Moss (Boil 10 min) Misc 6
0.71 oz Hallertauer Mittelfrueh [5.8%] - Boil 5 min Hops 7
1.0 pkgs Bavarian Lager (Mangrove Jack's #M76) Yeast 8

Notes

Hink: Fat:

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