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Stout 
All Grain Recipe
Submitted By: wmowens21 (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Stout (20B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 36.2 SRM | Equipment: Grainfather |
| Bitterness: 40.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 4.80 oz | Carafa III (525.0 SRM) | Grain | 5 |
| 4.80 oz | Caramunich Malt (56.0 SRM) | Grain | 6 |
| 1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |